麦芽糖浆在很多的食品之中都会有一些添加，固然麦芽糖浆对很多人来说运用是没有什么平安问题的，但是依然有一局部人不合适食用麦芽糖浆，今天小编就来通知大家有哪些人是不合适运用麦芽糖浆吧!
　　Maltose syrup is added to many foods. Although it is safe for many people to use maltose syrup, there are still some people who are not suitable for maltose syrup. Today's edition will tell you who are not suitable for using maltose syrup.
　　关于刚出生不就的婴儿来说，他们的体内消化系统还没有完整发育好，所以是不合适食用的，同时给宝宝停止母乳喂养的妈妈好也要少吃含有麦芽糖浆成分的食物。
　　For newborn babies, their digestive system is not fully developed, so it is not suitable to eat. At the same time, mothers who stop breastfeeding their babies should also eat less food containing maltose syrup.
　　此外，有糖料病的人群也要尽量不食用或者少运用麦芽糖浆，假如是一些含有麦芽糖浆添加剂的食品要讯问过专业的医生之后才干食用。还有有哮喘病的人员也要尽量不食用麦芽糖浆制成的食品。
　　In addition, people with sugar diseases should try not to eat or use less maltose syrup. If some foods contain maltose syrup additives, they should consult a professional doctor before eating. People with asthma should also avoid eating maltose syrup as much as possible.
　　麦芽糖浆是由优质淀粉制成的，经过液化、糖化、脱色、过滤和精制而成的。麦芽糖是主要的配料。它被普遍应用于糖果、冷饮、乳制品、啤酒、果冻、烘焙食品、调味品、酶制剂、便当食品、肉制品等行业。具有低吸湿、高保湿、抗结晶氧化、粘度适中、化学稳定性好、冰点低等特性，在糖果、冷饮、乳制品等行业大显神通。
　　Maltose syrup is made of high quality starch, which is liquefied, saccharified, decolorized, filtered and refined. Maltose is the main ingredient. It is widely used in candy, cold drinks, dairy products, beer, jelly, baked food, condiments, enzymes, instant food, meat products and other industries. It has the characteristics of low moisture absorption, high moisture retention, anti-crystallization oxidation, moderate viscosity, good chemical stability, low freezing point, and so on. It has been widely used in candy, cold drinks, dairy products and other industries.

　　麦芽糖浆和糖有什么实质区别
　　What is the essential difference between maltose syrup and sugar?
　　麦芽糖是一种碳水化合物，它由淀粉酶麦芽制成，对淀粉起作用。麦芽糖是β-淀粉酶催化的淀粉、糖原、糊精等高分子多糖的主要水解产物，经麦芽糖酶催化后，水解成两个D-葡萄糖分子。无机酸，如盐酸，也能水解麦芽糖。游离麦芽糖似乎不存在于细胞中。麦芽糖是食用饴糖的主要成分，制造时以淀粉为原料，在麦芽中的淀粉酶作用下，可得含麦芽糖为主的产物。
　　Maltose is a carbohydrate, which is made from amylase malt and acts on starch. Maltose is the main hydrolysate of starch, glycogen, dextrin and other macromolecule polysaccharides catalyzed by beta-amylase. After catalyzed by maltase, maltose is hydrolyzed into two D-glucose molecules. Inorganic acids, such as hydrochloric acid, also hydrolyze maltose. Free maltose does not seem to exist in cells. Maltose is the main component of edible bait sugar. Starch is used as raw material to produce maltose-containing products under the action of amylase in malt.
　　糖是人体必需的一种营养物质。碳水化合物被人体吸收后，转化为人体能量的碳水化合物。它主要分为单糖和双糖。单糖葡萄糖，分子式是C6单分子链，人体能够直接吸收到人体内。二糖-食用糖，如糖，红糖和食物中的转化糖。该公式为C12，不能直接被人体吸收。它必需经过胰蛋白酶转化为单糖，然后被人体吸收应用。通常，糖主要包括蔗糖、甜菜糖等。
　　Sugar is a necessary nutrient for human body. Carbohydrates are absorbed by the human body and converted into carbohydrates of human energy. It is mainly divided into monosaccharides and disaccharides. Monosaccharide glucose, the molecular formula is C6 single molecular chain, the human body can be directly absorbed into the human body. Disaccharides – Edible sugars such as sugar, brown sugar and converted sugars in foods. The formula is C12, which can not be absorbed directly by human body. It must be converted into monosaccharides by trypsin and then absorbed and applied by human body. Usually, sugar mainly includes sucrose, beet sugar and so on.