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欧盟食品安全局就膳食糖的安全摄入量发表科学意见

来源:郑州天顺食品添加剂有限公司 发布时间:2022-03-02 14:41:59 关注: 0 次
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   食品添加剂网讯  2022年2月28日,据欧盟国家食品安全局(EFSA)信息,欧盟国家营养成分、新式食物和食材过敏原(NDA)科学研究工作组就饮食糖的安全性供给量发布科学合理建议。

  依据目前的信息和相应的可变性,在营养成分充沛的情形下,加上糖和游离糖的供给量应尽量低。降低加上糖和游离糖的摄入量会以类似的水平降低总糖的摄取。一部分全文报导如下所示:
  Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (total/added/free) sugars based on available data on chronic metabolic diseases, pregnancy-related endpoints and dental caries. Specific sugar types (fructose) and sources of sugars were also addressed. The intake of dietary sugars is a well-established hazard in relation to dental caries in humans. based on a systematic review of the literature, prospective cohort studies do not support a positive relationship between the intake of dietary sugars, in isocaloric exchange with other macronutrients, and any of the chronic metabolic diseases or pregnancy-related endpoints assessed. based on randomised control trials on surrogate disease endpoints, there is evidence for a positive and causal relationship between the intake of added/free sugars and risk of some chronic metabolic diseases: The level of certainty is moderate for obesity and dyslipidaemia (> 50–75% probability), low for non-alcoholic fatty liver disease and type 2 diabetes (> 15–50% probability) and very low for hypertension (0–15% probability). Health effects of added vs. free sugars could not be compared. A level of sugars intake at which the risk of dental caries/chronic metabolic diseases is not increased could not be identified over the range of observed intakes, and thus, a UL or a safe level of intake could not be set. based on available data and related uncertainties, the intake of added and free sugars should be as low as possible in the context of a nutritionally adequate diet. Decreasing the intake of added and free sugars would decrease the intake of total sugars to a similar extent. This opinion can assist EU Member States in setting national goals/recommendations.

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